SAUSAGE-RICE CASSEROLE - Bluejeans2219

 

1 lb. Kielbasa Sausage

1 can cream of mushroom soup

1 tbsp butter or margarine

1 can veg-all (any veg can be substituted)

1 cup shredded cheese, sharp cheddar or swiss

3/4 cup raw rice (can use instant)

3/4 cup water

1/4 tsp salt

1 can mushroom stems and pieces or sliced, drained

 

Cut sausage into bite-sized chunks.  Combine all ingredients except cheese in a skillet over medium heat.  Cover and bring to a boil, reduce heat and simmer for 5 minutes.  Sprinkle with cheese.  Simmer, covered, for 15 minutes or until rice is done.  Delicious!!!

 

1 can (10 3/4oz) condensed cream of celery soup, undiluted

3/4 cup water

1 tlb butter or margarine

1lb smoked kielbasa, cut into 1/2 inch pieces

3/4 cup long grain rice

1pks (10oz) frozen peas

1 jar (4 1/2oz) sliced mushrooms, drained

1 cup shredded cheddar cheese

 

In a skillet, combine soup, water and butter, bring to a boil.

Add kielbasa and rice.

Reduce heat; cover and simmer for 15-18 minutes or until rice is almost tender

Stir in peas and mushrooms

Cover and simmer 15 minutes or until rice is tender and peas are heated through.

Sprinkle with cheese; cover and let stand until melted.

 

4-6 servings

 

Hot Italian Sausage-leennie0520

 

 

1 family size  hot or sweet italian sausage

1 large white onion

2 large green peppers

1 or 2 tblsp  garlic

italian seasoning

1 jar or can of sauce

 

 in a large frying pan cook your italian sausage until browned  cut you onion and your green peppers put your onions, peppers and sausage in your crock pot and add your sauce and garlic and seasoning and  cook it on low all day. just make sure that you stir it every so often