New Page 0

MyFarmville.org

Salad recipe's

This page contains all the Salad recipes. Just click on the item you want below.

APPLE-PEAR SALAD

CORKSCREW SALAD

LIME CHEESE SALAD

Sharon's Fruit Salad

VERMICELLI SALAD

APPLE-PEAR SALAD - Bluejeans2219

1/2 cup sugar

1/3 cup red swine vinegar

2 tbsp lemon juice

2 tbsp finely chopped onion (optional)

1/2 tsp salt

1 cup shredded Swiss cheese

2 medium apples, cubed

2 medium pears, cubed

1/4 cup dried cranberries

1/2 to 1 cup chopped cashews

In a blender or food processor, combine the sugar, vinegar, lemon juice, onion, and salt. Cover and process until blended.

In a salad bowl, combine Swiss cheese, apples, pears, cranberries, and cashews. Serve immediately or can be refrigerated overnight.

This is also delicious served over lettuce!!

Sharon's Fruit Salad-Tatonkamama

(Really good and beautiful too)

1/2 Pint Whipping Cream (Whipped)

6 Tablespoons of Dry Jell-O (the only one I haven't tried is Lime)

6 Ounce package of Cream Cheese (Softened)

2 Cups Miniature Marshmallows (I've used both just White or the Colored ones)

1 Can Pineapple Tidbits drain and save at least 1/3 cup of the juice.

Jar of Maraschino Cherries chopped (Size? to your taste) drained well

Chopped Walnuts or Pecans (Amount? to your taste)

Mix 1/3 cup of Pineapple juice with the softened Cream cheese well.

Fold in all Ingredients gently and chill for at least 1 hour

LIME CHEESE SALAD - Secreast

3/4 cup boiling water

3 ounces cream cheese (softened)

14 large marshmallows

1 small box line Jell-O

Heat the above until all is dissolved

but do not boil .let cool and then add:

1 small can crushed pineapple (undrained)

1/2 cup mayonnaise

1/3 cup evaporated milk

1/2 cup chopped pecans

3 tsp. lemon juice

mix well and put into mold or bowl

This is good at, Christmas or Easter

CORKSCREW SALAD-Tatonkamama

Cook, rinse and cool 2 packages Corkscrew Macaroni

Add:

1 can Spam (cubed)

1 Cup Velveeta cheese (cubed)

3/4 cup Chopped Celery

Chopped Onion to your taste

Green Bell Pepper (chopped) to your taste

In a separate bowl mix the dressing:

2/3 Cup Miracle Whip dressing or Mayo. of your choice

1/4 cup French Dressing

1/4 cup Cream

2 teaspoons Sugar

Salt and Pepper to your taste

Mix the dressing and gently fold into salad-chill for an hour.

VERMICELLI SALAD-Tatonkamama

This one makes quite a bit and gets alot of compliments.

1-10 ounce package long spaghetti

4 Stalks chopped Celery

1 Green Bell Pepper chopped (I use 1 Green and 1 Red)

1 bunch of Green Onions chopped

1-10 Ounce bottle of Kraft Italian dressing

1 teaspoon Poppy seed

1 teaspoon Celery seed

1/2 teaspoon Caraway seed

1/4 teaspoon Tabasco sauce (I use a bit more...careful)

1/2 cup Sweet Pickle juice

1 teaspoon Garlic Powder

Salt and Pepper to taste

Cook the Pasta according to directions on package...drain and rinse till cool

Mix all seasonings with dressing and pickle juice.. Mix all well and chill for 24 hours.

I gently toss once in awhile to keep all coated well.......

Salad recipe's coming soon