1.brown
about 4 to 6 pork chops
2.in
a bowl combine 2 cans of cream of chicken soup and mix
in milk till it is like a med sauce.
i
think it is about 2 or 2 and a have cans of milk or
how ever thick or thin you want it.
3.peel
and cut up potatoes to desired size you want them to
be
4.lay
the potatoes around the pork chops and add cream of
chicken mixture to them and
make
sure all is covered.
5.turn
the skillet down on low and let cook all day. check on
it through out the day and
baste
it if need be.
I
usually cook mine about 5 hours on low so the potatoes
get done
and
you can season it with what ever you want.
