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Hamburger recipe's

This page contains all the Hamburger recipes.  Just click on the item you want below.

 

BBQ Sandwiches

CHEATER SPAG. SAUCE

Easy Mexican Casserole

HAMBURGER STROGANOFF

Sharpie's BBQ Meatloaf

Sharpie's Italian Meatballs

Spaghetti Casserole

Wendy's Chili Recipe

 

HAMBURGER STROGANOFF-Tatonkamama

 

1 pound Lean Ground Beef

1/2 cup chopped Onions

2 teaspoons Salt

1/4 teaspoon Pepper

1 can Sliced Mushrooms

1 can Cream of Mushroom soup (No water)

1 cup Sour Cream (Set this aside and don't add till just before serving)*

2 tablespoons Minced Parsley (Fresh or Dried)

 

Brown the Hamburger and Onions (Drain off fat)

* With out the Sour Cream...simmer the rest of the ingredients to blend and heat well.

Just before serving add the Sour cream mix in well and serve over Hot buttered Noodles.

Also good on Rice or Boiled Potatoes or Mashed Potatoes.

 
Spaghetti Casserole-Sec

  1 small box spaghetti (cook and drain)
  1 1/2 lb. lean ground beef
  1 large jar spaghetti sauce
  8 oz. cream cheese
  8 oz. cottage cheese
  1/4 cup sour cream
   
  
  Cook and drain spaghetti.
  saute ground beef and add spaghetti sauce
  Combine cheese, cream cheese, sour cream and egg

  Spray 9x13 casserole or pan and line with 1/2
  spaghetti. Put cottage cheese, cream cheese,
  sour cream and egg mixture over the spaghetti
  Add rest of spaghetti,  then pour ground beef
  spaghetti sauce mixture over all

  Cover tightly with foil and bake 45 minutes
  at 350.
  uncover and sprinkle with small bag mozzarella
  cheese
  bake 15 more minutes uncovered
  Let stand a few . minutes and cut into squares
  Can freeze leftovers

Serve with salad and garlic bread.

Wendy's Chili Recipe-Chloebird

 

2 lbs ground beef

1 29oz can tomato sauce

1 29oz can kidney beans (with liquid)

1 29oz can pinto beans (with liquid)

1 cup diced onion

1/2 cup diced green chili (2 chilies)

1/4 cup dice celery (1 stalk)

3 medium tomatoes, chopped

2 tsp cumin powder

3 tlb chili powder

1 1/2 tsp black pepper

2 tsp salt

2 cups water

 

Brown the ground beef in a large pot over medium heat, drain off the fat

Using a fork, crumble the cooked beef into pea-sized pieces.

Combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.

Cook, stirring every 15 minutes, for 2- 3 hours.

 

Makes about 12 servings.

 
Sharpie's BBQ Meatloaf
1 pound or so of ground chuck or sirloin
1 roll of breakfast sausage  (bob evans)
1 egg
1-2 pieces of stale bread, broken in to tiny pieces
1 onion
1/2 to 1 green pepper
BBQ Sauce (about 1/4 cup or so in mix)

mix the above in a bowl and put in loaf pan and cover with foil
cook at 350 for about 45 min, then drain
cook another 30 or so then drain
if it looks close to done, remove the foil and spread healthy amount of
BBQ on the top,
cook for another 15 or until top starts to darken.
BBQ Sandwiches (feeds ALOT)-Sharpiedog

5 Pounds of Hamburger
1 Stalk of Celery (finely chopped)
3 Large Onions (finely chopped)
1 Pint of Ketchup
3/4 Quart Tomato Juice (most of a large can)
1 Tablespoon of Mustard
1 Tablespoon of Sugar
Salt and Pepper to taste

Brown the Hamburger and chop it up finely.  Add the rest of the
ingredients and bring it to a boil.  Reduce heat, simmer FOREVER  (all afternoon).
Serve on buns.

Makes a (9"X13"pan)

 

2# Lean Hamb. and 1 large Onion (chopped) Brown all and drain well

2cans Chile Beans (Red Beans)

2 Cans Cream of Chicken or Cream of Mushroom soup

1 or 2 cans of Rotel with Green Chili's (depending on how hot You like it.......

1 package of Taco Seasoning

Middle size bag of Dorito's (Nacho Cheese flavor)

Smaller bag of shredded cheese (whatever kind you like)

 

Mix all together but NOT the Dorito chips

Grease or spray the pan

Layer-starting with some Dorito chips

end up with some sauce mix on top...sprinkle on the shredded cheese

Bake till cheese is melted and sauce is bubbly...............ENJOY

350*

 

 
Sharpie's Italian Meatballs

1 pound of burger
1/4 cup crushed crackers
1/4 cup parmesan cheese
1 tsp Italian seasoning
2 eggs
1 Tablespoon of water
salt and pepper to taste
1 Jar of spaghetti sauce (prego traditional)

in a big bowl break up the burger

in a small bowl mix eggs and water
in a med bowl mix the crackers and cheese and seasoning, then add egg 
mix
and stir
it should be really thick, almost like a wet paste, if not add more 
cheese.

then mix this with the hamburger and form small meatballs and place in 
a
glass cake pan
cover them with the jar of sauce and then cover it tightly with foil 
and
bake 1 hour at 350
drain off the fat with a big spoon when done then I usually transfer to
stove top pan with another jar of sauce and heat and serve.

 
CHEATER SPAG. SAUCE-tatonkamama

 

2# Lean ground Round (Brown-drain)
1 large green Pepper chopped
1 large Onion chopped
4 stalks celery chopped

Big can tomatoes chopped

1 can Tomato soup (no water)
1 Pkg. Mc McCormick Italian Spag. seasoning

 

Sprinkle Spag. seasoning on browned meat add all the other  stuff..Simmer and stir on low (taste for seasoning) Salt-pepper and lots of Garlic naturally! We never put long spag. in sauce but served sep. You can put on as much sauce as you like..Sprinkle on Parmesan Cheese and enjoy. The sauce freezes well. (our family always called Parmesan-Baby diaper cheese for the stink just a family thing! Oh! The Spag. seasoning thickens too so watch it doesn't scorch while simmering and actually it's ready to go the minute the veg. are tender....

 

More Hamburger recipe's coming soon