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Chicken recipe's
This page contains all the Chicken recipes. Just click
on the item you want below. |
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Chicken Corn Chowder
Chicken Enchiladas
Chicken Pita Pockets
Chicken Pot Pie
Chicken Soup
Chicken Spaghetti
Sharpie's
Tatonkawings
Sour Cream Chicken
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1 chicken, boiled, deboned, chipped
2 cans cream of chicken soup
1 can cream of mushroom soup
2 cans veg-all mix (or vegetables of
choice)
1/2 cup chicken broth
Crust
1 cup milk
1 cup self-rising flour
1 cup mayonnaise
Mix soup, vegetables, chicken and
broth together in a greased 9 x 13 pan.
Mix crust ingredients and pour over
top of chicken mixture.
Bake at 375 degrees for 1 hour.
Yummy!!!!
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boneless
skinless chicken (½ pound per person)
bottle
of italian dressing
spaghetti
noodles (1 pound per person)
cook
chicken in a skillet with the italian dressing cut up
into bite size pieces when done
cook
spaghetti according to box instructions
after
you drain the spaghetti, add enough butter to coat
noodles, add oregano
and
garlic powder (everyone has different tastes so add it
til you like it)
add
cut up chicken to spaghetti and mix well
for
extra flavoring (I do not like but my hubby does) add
the juices left over from cooking chicken
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Tatonka
is indian for buffalo, lol, but I named them after
tatonkamoma in farmville:
20 chicken wing portions (drummies or wings)
1/2 cup butter or margerine
1 cup texas pete hot sauce
1 Fry daddy with canola oil
fry chicken pieces with no seasoning or anything in fry
daddy for 10
min or
til golden brown.
While doing this put butter and hot sauce into a microwave
safe bowl
and
heat until butter is completely melted.
Transfer to a large bowl with a lid
when the wings are done frying.. remove and immediately put
in large bowl
with sauce and cover and shake to cover well.
serve with ranch dressing or your Fav. Put
in hot oven for about 10 min to reduce the messiness
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Chicken
Enchiladas-Sec
3 or 4 boneless
chicken breast boiled and shredded
small flour
tortillas
1 pint whipping
cream
1 small
can chopped chilies
8 ounces
Monterey jack cheese
Mix chicken and
chilies, wrap in flour tortillas and lay in baking
dish. Pour whipping cream over tortillas and then
top with cheese. Cover and bake at 350 till
hot, about 25 to 30 minutes
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SOUR
CREAM CHICKEN-Sec
2-1/2 to
3 pound fryer chicken, cut up
1/2 cup oat
flour
1 teaspoon salt
1/4 teaspoon
pepper
1/4 cup cooking
oil
3 tablespoons
dry onion soup mix
1 cup sour
cream
1/2 cup heavy
cream
Mix flour, salt
and pepper. Dredge chicken through flour mixture. Heat oil
in skillet over medium heat. Add chicken and brown on all
sides. Place browned chicken in 13 x 9 x 2-inch pan.
Combine soup mix, sour cream and milk in small saucepan.
Cook over low heat until hot. Do not boil. Pour over
chicken. Cover and bake in moderate oven (350 degrees) 1
hour or until tender.
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1 LB chicken cooked de-boned and cubed
1/2 gallon milk
3 can corn or more depending on save save juice
1 can diced carrots
chicken bouillon cubes
corn starch
add everything together and add juice also season to taste with
chicken boul. cubes bring to boil and thicken with corn starch
add salt and pepper
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Chicken Pita Pockets-Lynn Gordon
makes 2 half-pita sandwiches
1 Lettuce Leaf
1/2 medium tomato1 dill pickle spear
1/2 can of chicken (also tastes good with tuna)
3 tablespoons mayonnaise
1 teaspoon ketchup
1 large pita pocket
Wash the lettuce leaf and dry it with a paper
towel. cut the tomato and pickle
into small cubes; then put them in a mixing bowl. Open
the can of chicken or tuna and drain the liquid off into the
sink. Add half of the chicken or tuna to the bowl. Mix
in ketchup and mayonnaise. Cut the pita bread and the
lettuce leaf in half. Put 1 piece of lettuce in each
pita pocket. Spoon the chicken mixture into the pita pockets
and EAT!!!!!!!
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4 pieces Chicken breast (I season with salt-pepper and
Garlic.)
Cover with water and cook in the pressure cooker till
chicken tender Some people are not much on the pressure cooker
route so just cover and simmer in a pot till chicken is tender.
Remove bones and cut up chicken- add back to broth with Chopped
Celery-Chopped Carrots and Chopped onions. Cook till all
tender add some Egg noodles and cook till tender and you're good
to go. You'll need more salt-pepper and garlic to taste...Can't
beat it on a rainy cold day and also for someone with a cold
(They have proven Chicken soup helps!) Some families are just
not Soup eaters---I could live on the stuff. All goes in freezer
in small containers and there you are. Stick a container
in Microwave...no cooking easy to do and delicious!
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More
Chicken
recipe's coming soon
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