Pig Eating Good Cake - Bluejeans2219

 

CAKE LAYERS

1 box butter cake mix

1/2 cup soft butter

1 can mandarin oranges, drained

3 eggs

1/4 tsp baking soda

3/4 cup sweet milk

 

Preheat oven to 325 degrees.

Beat all ingredients together for 3 minutes.  Bake 4 layers.

Let layers cool completely.

 

Wash bowl and beaters.  Put in freezer and chill.

 

ICING

1 pint sweet whipping cream

1 small pkg instant vanilla pudding

1 lg can crushed pineapple, drained well

 

Whip cream until stiff peaks form.  Add instant pudding.  Turn beaters on and add pineapple into mix.  Frost cake and enjoy!!!    PIG OUT!!!!!!!

 

Strawberry Dream Cake -Littletnt

 

1 box strawberry cake mix cook according to box direction for 2 layers.

When cooled slice each layer into 2 layers.

use any brand of vanilla frosting mix

1 jar strawberry jam

1 pint fresh strawberries

 

start with 1 layer put frosting on it. put next layer add strawberry jam  and so on til you have done all layers.

Frost whole cake and top with sliced fresh strawberries YUM YUM

Better than Sex Dessert-Tatonkamama

 

1st Layer:

1 Cup Flour

1/2 cup Butter

Mix together and pat down in the bottom of (9' X 13') Cake pan

Bake at 375* for 15 minutes and set aside to cool....

2nd Layer:

Mix together:

1 cup Cool-whip

8 ounce softened Cream cheese

Mix together and spread carefully on crust.

3rd Layer:

Cook 2 packages of Jello Pudding....Your choice of Flavor!

2-1/2 cups Milk

Cook and cool....

Put carefully on the second layer and frost with remaining Cool-whip..

It can be made with Instant puddings but the flavor just isn't the same.....

Refrigerate....It is to die for!!!!!

Flavor! I like Chocolate but Pistachio or Butter Pecan is good too.

Pumpkin Cake-granny_secreast

  4 eggs beaten
  1 15 ounce can pumpkin
  1 cup vegetable oil
  2 cups sifted all purpose flour
  2 t. baking powder
  1 t. baking soda
  1 t. cinnamon

Beat together the eggs, pumpkin,  sugar and oil until well blended.

Add dry ingredients and beat until smooth. 

Spread in 9x13 inch pan (sprayed) and bake at 350 for 25 to 35 min or

until tooth pick comes out clean.   (Time will be according to oven.)

Cool and ice with cream cheese frosting below.
 

Chocolate Chip Cupcakes-Tatonkamama

 

Make a mixture of:

1-8 ounce pkg. of Cream cheese

1/3 cup white sugar

1 Egg

Dash of Salt

1 Cup of Chocolate Chips (Semi-sweet)

 

Mix up a chocolate cake mix according to box directions

Spoon some into each paper cupcake liner--

put in 1 rounded teaspoon of Cream cheese mix then put in the rest of cake mix in each cup..

Bake as directed on Cake package...

Frosting for above:

Boil for 1 minute

1/4 cup margarine or butter

1/4 cup Milk

1 Cup Sugar

add:1-1/2 cups of Miniature Marshmallows

1/2 Cup Chocolate chips

Stir constantly

These are beautiful and delicious

Apple Cake-Tatonkamama

 

2 cups Brown Sugar (packed)

1 Cup Butter

2 Cups diced Apples (leave skins on)

1 Cup Cold coffee

1 Cup chopped Walnuts or Pecans

1 Cup Raisins

3 Cups Flour

2 teaspoons Soda

1 teaspoon Baking Powder

1/2 teaspoon Salt

1 teaspoon Ground Cloves

1 teaspoon Ground Nutmeg

1 teaspoon Cinnamon

2 Eggs

 

Cream together Butter and Sugar. A dd apples and cold coffee.

Sift together all dry ingredients-Coat nuts and raisins with flour before adding to cake mix. 

Add all dry ingredients to creamed mixture--

add Eggs beating after each one-add nuts and raisins.

(9" X 13" pan)     350*   45 minutes

Caramel Frosting-Tatonkamama

 

1 Cup Brown sugar

4 tablespoons Cream (or milk)

2 Tablespoons Butter

1 Cup Powdered Sugar

1/2 teaspoon Vanilla

Combine the Sugar and Cream and butter in small pan...let this come to a boil...

remove from heat add the powdered sugar and Vanilla and beat till thick and smooth

Spread on Cake

This was my Great Grandmothers recipe so you can about imagine how old it is!!!!!

It's very heavy and rich and down home good

No Frosting-No Fuss Chocolate Cake-Tatonkamama

 

1 package 4-1/2 ounce Instant Chocolate Pudding mix

1 Package Chocolate Cake mix

2 Eggs

1-3/4 Cup Milk

2 cups Chocolate chips

3/4 cup Chopped nuts (Whatever kind you like)

 

Mix all well and pour into greased and floured Bundt cake pan

Bake at 350*---50-55 minutes (Do not over bake)

Cool cake in pan for at least 20 minutes then gently turn out and enjoy.

Shirley Clary's Oatmeal Cake-jn1830

 

Mix and let stand 20 minutes:

 

1-1/4 cup boiling water

1 cup quick oats oatmeal

1 stick margarine

 

Mix by hand in seperate bowl:

 

1 cup white sugar

1 cup brown sugar

2 eggs

1-1/4 cup flour

1/2 tsp. salt

1/2 tsp ground cinnamon

 

Mix two mixtures together and place in 13 x 9 cake pan.

Bake in preheated oven at 350 degrees for 30 minutes. Cake is very heavy and dense.

 

Topping:

 

While cake is baking mix topping in medium saucepan over med-low heat.

 

1 stick margarine

3/4 cup white sugar

1/4 cup evaporated milk

1 c. coconut

1 cup nuts

 

As soon as you remove cake from oven pour topping on cake.

Put back in oven and broil till topping is golden and bubbly. Let cool and eat! YUM YUM!!!

 

Carrot Cake-pattwo

Louisiana Dirt Cake-kglossner1

 

 

Fudge Bars-joycemw71

 

1/2 Cup       Shortening

3/4 cup        Sugar

2                 Eggs

1/4 tsp.       Baking Powder

2 tsp.          Cocoa

3/4 cup        Flour

1/2 tsp.       Salt

1/4 tsp.       Vanilla         

Miniature Marshmallows

 

Cream shortening, sugar.  Add eggs on at a time.  Mix in baking powder,

cocoa, flour, salt and vanilla.  Bake at 350 degrees for 15 minutes.  Remove

from oven. Cover with marshmallows.  Return to oven for 3-5 minutes.  Cool

and frost.

 

Frosting for Fudge Bars

 

1cup         Sugar

1/4 cup     Cocoa

1/4 cup     Milk

1 Tbsp.     Butter

 

Mix ingredients in sauce pan.  Boil for 1 minute.  Remove from heat.  Beat

till smooth.

Chocolate Delight - Sec

Step 1

1/4 cup brown sugar

1 cup plain flour

1 cup chopped pecans

1 stick melted margarine

mix the above and press into 9x13 pan bake at 350 15 minutes. cool

Step 2

8 ounces cream cheese

1 cup powdered sugar 4

 ozs. cool whip b

lend cream cheese, and sugar add cool whip and blend well then spread over step 1

Step 3

2 small boxes instant chocolate pudding

mix according to direction and spread on Step 2

Step 4

spread 8 or 9 ounces cool whip over all grate a Hershey bar over cool whip (optional) this is yummy

Been looking Hi and Low for this one! It's so good it'll make your tongue slap yer brains out! Warm..with Ice cream it'll take yer brains and yer eyeballs!!

Sharpie's Funnel Cakes-Sharpiedog


2 eggs, lightly beaten
1 1/2 cups milk
1/4 cup packed brown sugar
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Oil for deep-fat frying
Confectioners' sugar
 
In a bowl, combine the eggs, milk and brown sugar. Combine flour,
baking powder and salt; beat into egg mixture until smooth.

In an electric skillet or deep-fat fryer, heat oil to 375 degrees F.

Cover the bottom of a funnel spout with your finger;
ladle 1/2 cup batter into funnel. Holding the funnel
several inches above the skillet, release finger and
move the funnel in a spiral motion until all of the
batter is released (scraping funnel with a rubber spatula if needed).

Fry for 2 minutes on each side or until golden brown.
Drain on paper towels. Repeat with remaining batter.
Dust with confectioners' sugar; serve warm.

Please Note: The batter can also be poured from a liquid
measuring cup instead of a funnel.