Beef recipe's

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Beef Jerky

Beef Jerky - Sharpiedog

1 London Broil or any type of beef (about 3 pounds)

1/2 cup of a good soy sauce, not cheap stuff

2 tsp of liquid smoke (find this by bbq sauce in store)

2 tsp garlic powder (NOT SALT)

2 tsp course ground black pepper (reg works too)

1 tsp red pepper flakes (these come with your papa johns pizza for free and are optional)

2 tsp brown sugar (white works too)

1. Partially freeze your beef so its easy to slice thin (about 1/8th inch or whatever you prefer)

2. mix the rest of the ingredients in a 1 gallon ziplock bag

3. Put sliced beef in the bag and put in fridge for 24 hours

4. remember to turn it over each time you raid fridge for snacks

5. drain off

6. put your oven rack on the highest spot

7. put you other rack on the lowest and put foil down cuz it gets messy from here.

8. drape the beef slices over the racks or use toothpicks to dangle it from top rack

9. set oven for 170  (must be at least 145 to kill bacteria)

10. check it in 1 hour then every 1/2 hour til its the way you like it.